KCCP Women’s Club Cooking Class – February 7th, 2012

Press Release: 2/8/12 KCCP Women’s Club, Cooking Club

The Korean Community Center of Greater Princeton’s Women’s Club held its first Cooking class of the year on February 7th from 9:30am to 1:30pm at the home of Alice Yi.

The chef for the day, Ms. Pak, demonstrated the making of dong chi mee; the women enjoyed the demonstration as well as tasting the ingredients at each stage of making the dong chi mee. Each person got to bring home the dong chi mee they made and also enjoyed a bowl of nehng myon in the deliciously cold dong chi mi for lunch. Not only did the participatns learn to make dong chi mee but bought a jar of dong chi mi for their friends. The donations collected for the day from the Cooking Class was over $400, which will go towards the construction of the Korean Community Center of Greater Princeton building on the land purchased in fall of 2011.

The next KCCP Women’s Club Cooking class in April, Chef Kim is a graduate of Le Cordon Bleu, a famous internationally well known chef school. We look forward to a great class. In addition, the KCCP’s Annual Movie Night is on April 14th at the Princeton Public Library.